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Chef John Folse Alfredo Sauce 4 lb

Chef John Folse Alfredo Sauce 4 lb What more can we say? This is the traditional sauce of Rome—cream lightly boiled with butter, cheese, egg yolk and herbs. Add a Bayou Country twist with a touch of diced tasso. This product is packaged in a cryovac boiling bag, from freezer to table in 15 minutes. Unit Size: 4 lbs. (64 oz.)

Chef John Folse Alfredo Sauce 4 lb

Product description

Chef John Folse Alfredo Sauce 4 lb

What more can we say? This is the traditional sauce of Rome—cream lightly boiled with butter, cheese, egg yolk and herbs. Add a Bayou Country twist with a touch of diced tasso. This product is packaged in a cryovac boiling bag, from freezer to table in 15 minutes.

Unit Size: 4 lbs. (64 oz.)

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