Supreme’s White Long Grain Rice, contains a high percentage of starch, which produces light, dry grains that separate easily, and produces a light, firm and fluffy consistency. The taste is quite subtle which makes it extremely versatile and often used in dishes like pilaf, stuffing, casseroles, soups and a perfect bed for sauces, gravy and stews.

Stove Top Cooking Instructions: Combine 1 1/2 cups of water and 1 tsp. salt (optional) in a medium saucepan. Bring to a boil. Add 1 cup of Supreme White Long Grain Rice, stir and bring back to a boil. Cover, reduce heat to low, and simmer 20 minutes. Remove from heat and fluff with a fork. Cover, and let set for 15 minutes. Fluff again and serve. For firmer texture reduce water slightly. Adjust water for texture as desired. Note: If using an electric rice cooker, follow manufacturers' directions.

Unit Size: 1lb