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La Boucherie Stuffed Chicken Breast with Spinach Madeline

La Boucherie Chicken Breast Stuffed with Ready to cook 2 whole breasts per pack Deboned Skinless Two generous 8 oz. skinned, hand trimmed, seasoned to perfection & oven ready breast per pack. A Spinach Madeline flavor explosion in your mouth. This perfectly seasoned and stuffed Cajun concoction is sure to please....

La Boucherie Stuffed Chicken Breast with Spinach Madeline
From $21.58

Original: $24.99

-14%
La Boucherie Stuffed Chicken Breast with Spinach Madeline

$24.99

$21.58

Product description

La Boucherie Chicken Breast Stuffed with
  • Ready to cook
  • 2 whole breasts per pack
  • Deboned
  • Skinless

Two generous 8 oz. skinned, hand trimmed, seasoned to perfection & oven ready breast per pack.

A Spinach Madeline flavor explosion in your mouth. This perfectly seasoned and stuffed Cajun concoction is sure to please.

Spinach Madeline stuffed Chicken Breast Cooking Instructions:

  1. Thaw in refrigerator for 24-48 hours
  2. Preheat oven to 375 degrees
  3. Remove plastic bag
  4. Put a pat of butter on top of each breast and loosely wrap each breast separately in foil sprayed with non stick cooking spray
  5. Bake approximately 45-50 minutes
  6. Internal temperature must reach 165 degrees
  7. Remove from oven and let set for 5 minutes
  8. Discard butchers twine
  9. Carve, Serve, and Enjoy! (Use caution as product will be hot)



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★★★★★5from 1 review

★★★★★MillNidge

Yummmm! This is the tastiest La Boucherie chicken that I’ve tried! Not too spicy! But of course you can make it hotter!

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