Chef John Folse Alfredo Sauce 4 lb

What more can we say? This is the traditional sauce of Rome—cream lightly boiled with butter, cheese, egg yolk and herbs. Add a Bayou Country twist with a touch of diced tasso. This product is packaged in a cryovac boiling bag, from freezer to table in 15 minutes.

Unit Size: 4 lbs. (64 oz.)