I recently tried the Premium Turducken with Creole Pork Sausage from CajunGrocer, and it was a delightful experience. I've always been curious about turducken, and this one did not disappoint. The combination of the three birds with the Creole pork sausage added a unique twist that was both flavorful and satisfying. What I appreciated most was the quality of the ingredients. You can tell that CajunGrocer takes pride in their products. The meat was tender, and the seasoning was just right—not too overpowering but enough to give it that authentic Cajun taste. The cooking instructions were straightforward, and I appreciated the tips on thawing and resting the meat. It made the whole process less intimidating for someone like me who's never cooked a turducken before. All in all, it was a hit at our family gathering. It's not something we'd have every day, but for special occasions, it's a treat we'll remember and talk about for years to come.
Louisiana's Best To Your Door | Cajun Food Delivered Nationwide
Cajun Food Delivered Nationwide
Premium Turducken with Creole Pork Sausage 15 lbs
Premium Turducken with Creole Pork Sausage 15 lbs Over the last 20+ years we have received lots of feedback on our products. Although we have won many awards for our Turduckens, there is always room for improvement. Our New Premium 15 pound Turducken is still seasoned with our secret recipe, but is now made with Fresh ingredients, whole duck breasts, and superior packaging....
Product description
Premium Turducken with Creole Pork Sausage 15 lbs
Over the last 20+ years we have received lots of feedback on our products. Although we have won many awards for our Turduckens, there is always room for improvement.
Our New Premium 15 pound Turducken is still seasoned with our secret recipe, but is now made with Fresh ingredients, whole duck breasts, and superior packaging.
Thawing Instructions: Turducken should thaw thoroughly before cooking. For best results, remove from box and thaw in refrigerator for 48-72 hours.
A cold water bath (be sure to place the turducken and it's packaging inside of a large bag in case of any small holes in the packaging, we wouldn't want the water to dilute the seasoning of the bird) for 8-10 hours works to quick defrost.
Cooking Instructions:
Preheat oven to 350°F.
Remove Turducken from packaging.
Place the thawed turducken breast side up on a rack in a non stick greased roasting pan
The wings and legs cook faster, so place foil over these 2 areas.
Loosely cover the entire bird with a tent of aluminum foil. (the foil should not be tucked in)
Bake covered with the foil for 2 hours, then uncovered for 1 and a 1/2 hours; or to an internal temperature of 165°F.
Turducken may be basted with butter during the last hour of cooking if desired.
Remove from oven and allow to rest for 45 minutes before serving.
Slicing Instructions: For best results, allow an extra 20-30 minutes “resting time” after removing the Turducken from the oven. This allows the juices to be reabsorbed into the meat. Remove string or netting. If netted, pull netting away from the skin, and cut and remove. First, slice off the wings and legs. Cut the remainder into slices approximately ½” to ¾: thick, slicing from wing to wing, then slice once down the middle.
Turduckens are also known as tur duck en. Don't just order turducken, get the best turducken for sale.
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Customer reviews
★★★★★5from 14 reviews
This was a big hit! It was perfectly seasoned, easy to cook, and the stuffing was wonderful. A win in more ways than I could even have guessed. Thanksgiving morning prep was reduced by easily an hour. Having the extra 2 legs from the chicken on the serving platter removed any of the previous year squabbles - who would have thought of that?! Admittedly we need to get a bit better at carving so it didn’t look picturesque when it was first put on the platter but since it was attacked with such gusto it clearly didn’t matter to our guests. Would highly recommend!
This was our first ever and it will not be our last. There simply are not words to describe the flavors that dance in your mouth with each moist tender bite. I waited almost 60 years to try one, don't make that mistake. Cajun Grocer, you really rocked this one!!!
Had this yesterday for a family of 9 people. It was Fantastic and everyone raved about it. Plenty of leftovers! Will do it again!!
This is a real treat, especially for special occasions, it was a favorite of my mother-in-laws. Rarely are they any leftovers. The Etouffee was also outstanding for our meatless eaters, great as leftovers, too.
Best Turduckens ever, repeat customer. Have had both traditional stuffing & pork stuffing. Pork stuffing seemed to have cooked faster, and didn't slice as smoothly as traditional. Made for some great tasting leftovers. Looking forward to trying stuufed boneless chickens. I recommend Cajun Grocer to all.
Oh what a treat. We decided to try one instead of a normal turkey for thanksgiving. I am so glad we did. It was delicious.
Have been buying this for work holiday luncheon for the last 3 years and it's a winner
A new Thanksgiving tradition. Turducken from Cajun Grocer the best.
A new tradition for our Thanksgiving meal.
We tried a Turducken on Thanksgiving seven years ago. We never went back to turkey after that. There was no way an ordinary turkey would suffice after all the flavors you experience with a Turducken. It's now a new tradition in our home.
The folks at Cajun Grocer are amazing. We've had their turducken for Thanksgiving now for 3 years (will be 3 this year) and it's never been bad. Their customer service team is also extremrly helpful and pleasant to work with. We are glad they help make our holidays a success each year with great memories.
This is a must do. Everything but the cooking is done for you. The flavor is fantastic and it's as easy as cooking a turkey. It's now part of our Holiday tradition.
We have been buying these for a least 10 years now and they always turn out perfect. The flavors are amazing and the whole turducken stays juicy.
