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Mrs. Wheat's Mild Cajun Meat Pies 12 (3.5 oz)

Mrs. Wheat's Original Mild Meat Pies Light flaky crust stuffed with C ajun seasoned ground beef, minced onion, ground peppers, and parsley mixed with a family seasoning A southern specialty that can be found in the State of Louisiana. The original Natchitoches meat pie. Unit Size: 12 (3.5 oz.) Mild Pies Cooking Instructions: Deep Fry - at 350 degrees F for 5 to 7 minutes until golden brown....

Mrs. Wheat's Mild Cajun Meat Pies 12 (3.5 oz)
From $18.00

Original: $20.00

-10%
Mrs. Wheat's Mild Cajun Meat Pies 12 (3.5 oz)

$20.00

$18.00

Product description

Mrs. Wheat's Original Mild Meat Pies

Light flaky crust stuffed with Cajun seasoned ground beef, minced onion, ground peppers, and parsley mixed with a family seasoning

A southern specialty that can be found in the State of Louisiana.

The original Natchitoches meat pie.

Unit Size: 12 (3.5 oz.) Mild Pies

Cooking Instructions:

Deep Fry - at 350 degrees F for 5 to 7 minutes until golden brown.

Baking - Brush pie with olive oil, butter or egg wash and bake at 375 degrees F 20 - 25 minutes.

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1 answered question
Q: Do the meat pies have to thaw before frying

A: Yes, it is recommended to thaw the product before cooking.

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