Start with Ragin' Cajun Gumbo Mix for a mouth-watering, Cajun style gumbo! One of the staple foods of Cajuns all over Louisiana, gumbo is great with most any seafood. Oysters, crabmeat - put it all in there! Go ahead - try it with chicken too.

Unit Size: 5 oz.

Cooking instructions: If using a whole chicken, pre-cook chicken, if using boneless chicken breast, cut them into smaller pieces. Cup up chicken and combine 2 lbs. of chicken and 1 lb. of smoked Cajun sausage with 2 quarts of water or chicken stock in a 4 quart pot. Add package of Ragin Cajun Fixin’s Gumbo Ready Mix, stir well. Cover and bring to a boil. Reduce heat and simmer until meat is fully cooked. Serve over rice. Enjoy.

Check out our delicious cajun andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.