La Boucherie Deboned Chicken Stuffed with Dirty Rice

La Boucherie Chicken Stuffed with Dirty Rice makes a great dinner the whole family is sure to love. This chicken is ready to cook and partially deboned, with only the wing bones remaining. Just cook in the oven and within an hour and a half to two hours you will have a gourmet meal ready that is sure to please.

Thawing Instructions: When thawing, leave the chicken in the sealed plastic bag. Thaw by either- Placing in refrigerator approximately 24-48 hours or placing in cold water approximately 1-3 hours.

Cooking Instructions: Preheat over to 375 degrees and remove chicken from bag.

For Thawed Chicken- cover chicken loosely with foil and bake approx. 1 1/2 hours.

For Frozen Chicken- cover chicken tightly with foil and bake approx. 1 1/2 hours, remove foil and bake uncovered for approx. 30 minutes longer. Let chicken rest for 10 minutes, remove string and carve. Enjoy!

This chicken weighs approx. 3 pounds (48 oz). Approx 4 Servings.

Ingredients
Chicken (Less Than 3% Retained Water), Water, Extra Long Grain Enriched Rice (Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate), Folic Acid), Pork, Turkey and/or Chicken Gizzards, Roux [All-purpose Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Oil, Beer (Water, Barley Malt, Corn Grits, Calcium Sulfate, Hops, Phosphoric Acid, Whirlfloc, Yeastex)], Yellow Onion, Celery, Green Bell Pepper, Green Onion, Chopped Garlic (Garlic and Water), Salt (Salt, Sodium Silicoaluminate), Black Pepper, Red Pepper

Allergen Info
Contains Wheat and Their Derivatives, Other gluten Containing Grain and Gluten Containing Grain Products, Corn and Its Derivatives.