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Richard's Green Onion Pork Sausage 1 lb

Richard's Green Onion Pork Sausage 16 oz A Cajun Classic. Premium cuts of pork, zesty green onion, and savory spices slow-smoked with hickory for hours. Give your gumbo a unique zip, or enjoy one right off the grill! Premium Pork Certified Cajun Tired of regular smoked sausage? Looking for a little variety, then look no further with Richard's Green Onion Pork Smoked Sausage....

Richard's Green Onion Pork Sausage 1 lb
From $8.98

Original: $9.98

-10%
Richard's Green Onion Pork Sausage 1 lb—

$9.98

$8.98

Product description

Richard's Green Onion Pork Sausage 16 oz


A Cajun Classic. Premium cuts of pork, zesty green onion, and savory spices slow-smoked with hickory for hours. Give your gumbo a unique zip, or enjoy one right off the grill!

  • Premium Pork
  • Certified Cajun



Tired of regular smoked sausage? Looking for a little variety, then look no further with Richard's Green Onion Pork Smoked Sausage. The great addition and flavor of green onion works well with the smoked pork.


Ingredients

Pork, Water, Green Onion, Salt, Dextrose, Mustard, Spices, Monosodium Glutamate, Natural Smoke Flavorings, Sodium Erythorbate, Sodium Nitrite. This Product Is Manufactured In A Facility That Handles Soy Products.

Nutrition Facts

Refer to the product label for full dietary information, which may be available as an alternative product image.
About 8 servings per container
Serving size

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Customer reviews

★★★☆☆3from 2 reviews

★★★★★Controller1

This is THE BEST sausage in the market! I fell in love with this sausage in my 22 years of living in Louisiana. Since moving out of state I've driven back to Louisiana for the main purpose of purchasing this and I have also ordered it twice from Cajun Grocer. When I grill this at home I always have comments about how delicious Richard's Smoked Pork Sausage with Green Onion is and I'm always asked where to get it. You won't be disappointed with this sausage. It's great straight off the grill or in your gumbo.

★☆☆☆☆D Young

Your recipe change is not the same texture. The meat cuttings are too fine and too much fillers. Years ago this was one of the best.

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