★★★★★Felix KatsVerified purchase
Since I first ordered, seven years ago seafood turducken, it's become a Thanksgiving tradition for our family and invited guests. We're thrilled with your succulent product! Looking forward to buy again and again!!
Premium Turducken with Seafood 15 lbs
- Brand:
- CajunGrocer
- Product Code:
- 5023
Premium Turducken with Seafood Jambalaya 15 lbs
From $122.99
Original: $184.99
-34%Premium Turducken with Seafood 15 lbs—
$184.99
$122.99Product description
As featured on the Food Network and voted Best Overall and Best Value by Wall St. Journal, our Turducken is a semi-boneless turkey stuffed with a deboned chicken and deboned duck breast and then we add delicious Seafood Jambalaya (crawfish, shrimp & rice) stuffing between each bird.
- Hand crafted
- Our secret recipe that won Best Turducken by Wall Street Journal
- Boned out leg and thigh. (All leg tendons have been removed)
- High % of duck meat. (whole breasts, not pieces )
- Grade A USDA product.
- High quality fresh ingredients (Fresh meat, not frozen before stuffing)
- Superior packaging (avoid freezer burn)
Our customers spoke, and we have listened. Our New Premium 15 pound Turducken is still seasoned with our secret recipe, but is now made with Fresh ingredients, whole duck breasts, and superior packaging.
The Turducken is frozen in a vacuum sealed bag.
To defrost, thaw in refrigerator for 48 hours or for rapid thaw place in clean trash can liner and submerge in cool water for 6-9 hours.
ALLERGEN INFORMATION: Contains wheat, milk, soy, shrimp, and crawfish.
Thawing Instructions: Turducken should thaw thoroughly before cooking. For best results, remove from box and thaw in refrigerator for 48-72 hours.
Cooking Instructions: Preheat oven to 350°F.
Remove Turducken from packaging.
Place the thawed turducken breast side up on a rack in a non stick greased roasting pan
The wings and legs cook faster, so place foil over these 2 areas.
Loosely cover the entire bird with a tent of aluminum foil. (the foil should not be tucked in)
Bake covered with the foil for 2 hours, then uncovered for 1 and a 1/2 hours; or to an internal temperature of 165°F.
Turducken may be basted with butter during the last hour of cooking if desired.
Remove from oven and allow to rest for 45 minutes before serving.
Slicing Instructions: For best results, allow an extra 20-30 minutes “resting time” after removing the Turducken from the oven. This allows the juices to be reabsorbed into the meat. Remove string or netting. If netted, pull netting away from the skin, and cut and remove. First, slice off the wings and legs. Cut the remainder into slices approximately ½” to ¾: thick, slicing from wing to wing, then slice once down the middle.
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Customer reviews
★★★★★4.8from 11 reviews
★★★★★Joshua Matthews
OMG! So delicious and juicy! The best thing since sliced bread, crawfish etouffee and maw maws gumbo. Had it for thanksgiving and will be a staple for future thanksgivings! Thank you.
★★★★★Michael VollmerVerified purchase
Family loved it, cooked on Friday, gone by Sunday! Ordering another one for Christmas!
★★★★★Joe
This has been a Christmas tradition of our family since I first ordered a turduckhen with jambalaya several years ago. We love The Cajun Grocer and have recommended them to friends!
★★★★★Keith
Family loved it. We got the one stuffed with Jambalaya. Followed the directions and it was moist and tasted great!
★★★★☆Joseph
I was rather disappointed in the appearance of this product, it looked like, to be frank, a shapeless blob. The texture was excellent throughout the item and was everything one could ask for. The taste exceeded the promise of the texture and was simply amazing. The group for whom I prepared this item were ecstatic in their praise of it. Most had never had such an item before. They were especially taken with the taste of the stuffing.
★★★★☆Curt
The Turducken was a hit! Appreciate outstanding customer service.
★★★★★Kathryn
This is the best "birds" I've eaten. The aroma from the oven was heavenly. It took two days to defrost, sat out one hour to warm up before putting it in the oven. Followed cooking instructions exactly. Came out looking beautiful. I love all the ingredients in the stuffing.
★★★★★Kenneth
Whenever we stay home for Thanksgiving we order a Turducken from Country Grocer. We have been doing this for over 6 years now and we have never been disappointed.
★★★★★martin
Bought one last year and smoked it with apple and orange wood and all of our guests could not get enough. They wanted to know where I purchased it from didn't care the cost. We ordered 2 this year and probably will from here on out. A+++++
★★★★★Christine
Tired of turkey, ham or roast for Thanksgiving and Christmas so we decided to try a turducken with the seafood dressing last year. It was awesome, so tender and delicious. We are now getting this particular turducken again for 2019 and plan to do so every year from now on. Definitely 5 stars!
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Questions & answers
7 answered questionsQ: After all Shipping material is removed how large is the Turducken that needs to be frozen. Thank you.
A: The bird is 15 pounds
Q: if I order one now, can I have it shipped 3 weeks from?
A: Yes, in the check out process we do allow customer to chose if they would like the order processed and shipped asap or if they would like to chose a future shipping week.
Q: How many people will a 15 lb turducken feed?
A: All of our 15 lb stuffed turduckens will feed 22-30 people and can be shipped frozen to anywhere in the United States.
Q: Are there cooking instructions on a smoker.
A: To smoke a turducken keep the temperature between 250 and 300 degrees Fahrenheit at all times. You can accomplish this by opening and closing the vents as needed. Continue to smoke for four to five hours, or until the internal temperature of the turducken reaches 165 degrees.
Q: how many people does a 15 pound turducken feed?
A: 15-20 generally.
Q: When thawed, how long will it keep before being cooked?
A: You can keep the Turducken refrigerated for 1-2 days after thaw.
Q: How long does it keep in the freezer?
A: Hello, freezer life of our Turducken are at least 6 months.
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