★★★★★Kitty Hebert
This is SO GOOD y’all, I promise!
Louisiana's Best To Your Door | Cajun Food Delivered Nationwide
Cajun Food Delivered Nationwide
Chef John Folse Sweet Corn & Crab Bisque 28 oz
Chef John Folse Sweet Corn and Crab Bisque Many said this dish was born in the cast iron pots of Louisiana. Recreating this magnificent soup is a Louisiana "birthright." The marriage of rich crab stock, white crabmeat and sweet golden corn come together to create an explosion of flavor in the pot. You may have eaten corn and crab soup, but you haven't sampled any this good. Unit Size: 28 oz. (1.75 lbs.)
From $10.67
Original: $11.86
-10%Chef John Folse Sweet Corn & Crab Bisque 28 oz—
$11.86
$10.67Product description
Chef John Folse Sweet Corn and Crab Bisque
Many said this dish was born in the cast iron pots of Louisiana. Recreating this magnificent soup is a Louisiana "birthright." The marriage of rich crab stock, white crabmeat and sweet golden corn come together to create an explosion of flavor in the pot. You may have eaten corn and crab soup, but you haven't sampled any this good.
Unit Size: 28 oz. (1.75 lbs.)
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Questions & answers
1 answered questionQ: Chef John Folse Sweet Corn and Crab bisque preparation. How do you prepare it to serve?
A: Allow the product to completely thaw out. Then portion the amount you would like to cook and warm in a saucepan on low until hot. This product is already cooked so avoid boiling the product.
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