Pesto Sauce

Ingredients:

• 2/3 cup packed, coarsely chopped fresh basil
• 1/3 cup grated Parmesan cheese
• 1/3 cup olive oil
• 2 Tbsp pine nuts or sunflower kernels
• ½ tsp salt
• 1/8 tsp pepper
• 1 clove garlic, peeled

Steps:

In a food processor or blender, combine all the ingredients; cover and process until smooth. Cover and freeze for up to 3 months.