Cinnamon Candy Salad

Ingredients:

• 1 (3 oz.) pkg. cherry gelatin
• 1 cup hot water
• ¼ cup TABASCO Red Hot Candies
• ½ cup boiling water
• 1 ¼ cup red delicious apples, chopped
• ¾ cup chopped walnuts or pecans
• ¾ cup celery, finely chopped

Steps:

Dissolve gelatin in 1 cup hot water. Add candies to ½ cup boiling water and stir until candies dissolve. Add water to candy mixture to make 1 cup liquid. Add to gelatin. Cool until partially set and add apples, celery and nuts. Pour into oiled individual sized molds and chilled until firm.