Quick Hollandaise Sauce

Ingredients:

• 2 Tbsp butter
• 1 tsp fresh lemon juice
• 1 egg yolk, well beaten
• 1 Tbsp evaporated milk
• Pinch of salt
• Pinch of Cajun Chef Cayenne Pepper

Steps:

Melt the butter in a saucepan over medium-low heat. Stirring constantly, add the lemon juice, egg yolk, milk, salt and cayenne. Stir until the mixture thickens. Serve warm.