Richard's Seafood Fettuccine single serve

Richard's Seafood Fettuccine single serve

This creamy dish combines Louisiana crawfish tails, shrimp and crab with fettuccine pasta in a velvety cheese sauce with onions, garlic, bell pepper, green onions and Cajun spices including cayenne pepper that lends a spicy zing to this flavorful dish. C'est si bon!

Seafood lovers, rejoice! Our Seafood Fettuccine is made with Richard’s Premium ingredients…seasoned shrimp, crab and crawfish with fettuccine noodles in a rich and creamy Alfredo sauce. Single serving.

• 330 Calories
• 18g of Protein
• 1g of Sugar
• Certified Cajun
• Contains Milk, Shellfish, Soy and Wheat

Ingredients:

Ingredients: Precooked Enriched Fettuccine: Water, Durum Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid. Seafood In Cream Sauce: Water, Shrimp (May Contain Sodium Bisulfite, Sodium Tripolyphosphate), Crawfish, Pasteurized Process

Do not thaw. Keep frozen until ready to use.

Due to variations in all microwave ovens and conventional ovens, heating times and/or temperatures may require adjustment. Internal temperature of product should be 160° F when done.

Microwave Heating Instructions:

1. Remove bowl from carton. Cut a slit in center of film.

2. Microwave on High for 2 minutes. Carefully pull back film and stir (Note: Center may still be frozen).

3. Carefully remove film, let stand for 1 minute and stir before serving. CAUTION: Product will be hot!

Conventional Heating Instructions:

1. Do not preheat oven. Remove bowl from carton. Do not remove or pierce film.

2. Place bowl on cookie sheet on center oven rack. Heat at 350° F for 50 minutes.

3. Carefully remove film, let stand for 1 minute and stir before serving. CAUTION: Product will be hot!

Nutrition Facts

Refer to the product label for full dietary information, which may be available as an alternative product image.