Tony Chachere’s Cajun Country Cookbook

Tony Chachere's® Famous Creole Seasoning, a staple in every cook's kitchen cabinet, was created as a result of Mr. Tony Chachere's "Cajun Country Cookbook". This cookbook is a comprehensive collection of very traditional South Louisiana recipes. The 230-page, soft-cover, spiral bound book, now in its 32nd printing, has sold over 750,000 copies in its 25 year history.

Tony Chachere’s Cajun Country Cookbook is a classic Cajun cookbook found in thousands of homes in Louisiana. A Cajun just isn’t a true Cajun cook without Tony Chachere’s Cajun Country Cookbook. Now you can serve delicious Cajun food by using the easy-to-follow recipes direct from the “Ole Master” himself. Treat yourself, your family and your friends to mouthwatering jambalaya, gumbo, etouffee, red beans & rice, shrimp creole and much, much more. Order now to get your copy of Tony Chachere’s Cajun Country Cookbook – “the cookbook that created a legend”. Over a half-million copies of this book have been sold. Featuring approximately 350 recipes. *This is the revised edition of Tony Chachere’s original Cajun cookbook.