This product is a wholeboiled product shipped with dry ice.

Cook / RE-HEAT Whole BOILED CRAWFISH

(Boil):

1. Add Crawfish boil seasoning.
2. Fill stock pot with enough water to cover crawfish and bring to a rolling boil.
3. Place crawfish in boiling water, TURN OFF heat.
4. Place already boiled crawfish into pot and heat 2 to 3 minutes, remove crawfish from pot,
5. Place crawfish in ice chest to keep warm.
6. Sprinkle with extra seasoning to your liking.
7. Serve with cold beer.

(Steam) Fill stock pot with one inch of water, bring to a strong steam. Place crawfish in pot and steam for 2 to 3 minutes to reheat crawfish. Sprinkle with extra seasoning to your liking.