Look no further. This is the world famous Crawfish Monica sauce, #1 dish sold at New Orleans Jazz Fest. Cajun spices and crawfish tails in a rich cream sauce with a hint of seafood. Serve over pasta, grilled chicken breast or your favorite steak. Outstanding product.

**Includes Pasta**

Unit Size: 2.875 lbs. (46 oz.)

Cooking Instructions:

Monica’s fully cooked pasta is an amazing product. Whichever heating method you choose, please heat the sauce first, then open and pour the fully cooked Rotini pasta directly into the sauce. The pasta is designed to be heated directly in the sauce. Once the pasta gets hot, it is ready!

Thaw in refrigerator overnight before using.

Stove Top (Preferred Method)

Crawfish Monica Sauce: Pour thawed contents from bag into skillet and heat to a low simmer, stirring regularly.

Fully Cooked Rotini Pasta: Add Rotini to sauce and continue heating until hot.

DO NOT OVER COOK

Microwave

Crawfish Monica Sauce: Pour thawed contents from bag into microwave-safe bowl and heat for 4 minutes on high; stir once.

Fully Cooked Rotini Pasta: Add fully thawed Rotini to Crawfish Monica Sauce, and heat for an additional 1 to 2 minutes.