★★★★★Peter
I have been hooked on this for over 20 years...Best boil spices on the market!
Louisiana's Best To Your Door | Cajun Food Delivered Nationwide
Cajun Food Delivered Nationwide
Louisiana Fish Fry Crawfish Crab & Shrimp Boil 1lb
Louisiana Fish Fry Crawfish, Crab & Shrimp Boil 1 lb Bring authentic Louisiana seafood boil flavor home with Louisiana Fish Fry Crawfish, Crab & Shrimp Boil . This easy-to-use seasoning blend combines traditional Cajun spices, garlic, onion, paprika, and lemon flavor to season crawfish, shrimp, blue crabs, vegetables, and more—without measuring multiple ingredients....
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-10%Louisiana Fish Fry Crawfish Crab & Shrimp Boil 1lb—
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$3.40Product description
Louisiana Fish Fry Crawfish, Crab & Shrimp Boil 1 lb
Bring authentic Louisiana seafood boil flavor home with Louisiana Fish Fry Crawfish, Crab & Shrimp Boil. This easy-to-use seasoning blend combines traditional Cajun spices, garlic, onion, paprika, and lemon flavor to season crawfish, shrimp, blue crabs, vegetables, and more—without measuring multiple ingredients.
Simply add the seasoning to boiling water, cook your seafood, then let everything soak until it reaches your preferred level of spice.
Quick Facts
- Size: 1 lb (16 oz)
- Brand: Louisiana Fish Fry Products
- Style: Seafood boil seasoning
- Best For: Crawfish, shrimp, blue crabs, corn, potatoes, mushrooms, onions, and sausage
- Made In: Louisiana
How Much Does One Bag Season?
- Up to 10 lbs of crawfish
- About 15 lbs of shrimp
- Approximately 2 dozen blue crabs
Boiling Directions
- Fill a large stock pot with enough water to cover your seafood.
- Add the Crawfish, Crab & Shrimp Boil seasoning and stir well.
- Bring the water to a rolling boil.
- Add your seafood and return to a boil.
- Cook according to the seafood you're preparing.
- Turn off the heat and allow the seafood to soak for 15–25 minutes.
Boil Tip: The longer your seafood soaks after cooking, the more seasoning it absorbs and the spicier the finished boil becomes.
Approximate Cook Times
| Seafood | Cook Time | Recommended Soak |
|---|---|---|
| Crawfish | 5 minutes | 15–25 minutes |
| Shrimp | 3 minutes | 5–10 minutes |
| Blue Crabs | 15 minutes | 15–25 minutes |
Ingredients
Salt, spices, dextrose, paprika, dried onion, natural flavors, monosodium glutamate, natural lemon oil, flavor, and citric acid.
Frequently Asked Questions
Can I use this seasoning for shrimp boils?
Yes. It's formulated for shrimp, crawfish, blue crabs, and mixed seafood boils.
Is everything already mixed together?
Yes. This is a complete seafood boil seasoning blend that's ready to add directly to your boiling water.
Can I make it spicier?
Yes. Let the seafood soak longer after cooking or add additional Cajun seasoning or liquid boil to increase the heat.
Can I season vegetables too?
Absolutely. Corn, potatoes, onions, mushrooms, garlic, and sausage all absorb the seasoning while they cook and soak.
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