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La Boucherie Smoked Andouille Sausage 16 oz

Product Code:
731495160008

La Boucherie Smoked Andouille Sausage 16 oz La Boucherie’s smoked andouille sausage is made with large chunks of ham and is seasoned with Cajun spices. It may be eaten alone, with Creole mustard, or used to season other dishes, such as gumbo or jambalaya. This recipe for andouille sausage is touted by locals as the best andouille sausage. Fully cooked, Package size 16oz. (3 links per pack)....

La Boucherie Smoked Andouille Sausage 16 oz
From $9.43

Original: $10.48

-10%
La Boucherie Smoked Andouille Sausage 16 oz

$10.48

$9.43

Product description

La Boucherie Smoked Andouille Sausage 16 oz

La Boucherie’s smoked andouille sausage is made with large chunks of ham and is seasoned with Cajun spices. It may be eaten alone, with Creole mustard, or used to season other dishes, such as gumbo or jambalaya. This recipe for andouille sausage is touted by locals as the best andouille sausage.

Fully cooked, Package size 16oz. (3 links per pack).

What is andouille sausage?

Andouille is a smoked sausage made using pork and Cajun seasoning.


What is different about andouille sausage?

Normal sausage is usually out of ground meat. In comparison, the andouille sausage is more chunky because of the chopped pork. In terms of taste, the andouille sausage has a very distinct flavor, similar to craft sausages. Overall, it has a coarse, smoky and sharp taste.


Can you eat andouille sausage by itself?

Andouille is coarsely ground with a firm texture and natural casing which “snaps” when crisped. The spicy links are delicious both on their own and added to your favorite recipes.

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Questions & answers

1 answered question
Q: How does la boucherie andouille compare with PO he’s?

A: In general it is the same product. It is made by two different companies with two separate recipes that may result in different tastes. The La Boucherie brand is in the classic links as opposed to the Poche's brand that is in more of a log type of casing.

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