Tony Chachere’s Green Onion Smoked Sausage

Tony Chachere’s Green Onion Smoked Sausage takes classic Cajun smoked pork sausage and gives it a fresh, savory lift with green onion. You still get the rich hickory smoke and bold Louisiana seasoning, but that green onion adds a little brightness that makes this sausage stand out in the pot, pan, or on the grill.

It is smoky, seasoned, and just different enough to make regular smoked sausage feel like it forgot its dancing shoes.

What Makes This Sausage Different

• Made with pork and authentic Cajun spices
• Enhanced with green onion for fresh, savory flavor
• Hickory smoked for deep Louisiana-style flavor
• Medium Cajun heat — bold, but not overpowering
• Fully cooked and ready to heat

The green onion gives this sausage a cleaner, brighter finish while still keeping that smoky Cajun backbone.

How to Use It

This is a great sausage when you want smoke, seasoning, and a little extra savory snap.

• Grill whole links for cookouts or quick dinners
• Slice into gumbo, jambalaya, or red beans
• Brown with onions, peppers, or potatoes
• Add to breakfast skillets or pasta dishes
• Serve with mustard, hot sauce, or Cajun sides

It works anywhere you would use smoked sausage, but the green onion gives the dish a little more character.

Cooking Instructions

Fully cooked — just heat and serve.

• Skillet: Medium heat for 8–10 minutes
• Grill: Heat until warmed through and lightly browned
• Internal temp: 165°F recommended

Product Details

• Size: 12 oz
• Servings: About 4
• Flavor Profile: Smoky, savory, Cajun-seasoned with green onion
• Shipping: Frozen to preserve freshness

FAQs

Is this sausage fully cooked?

Yes. Just heat to 165°F before serving.

What makes green onion smoked sausage different?

Green onion adds a fresh, savory flavor that balances the smoke and Cajun spices, giving the sausage a brighter finish than regular smoked sausage.

Is it spicy?

It has medium Cajun heat — flavorful and seasoned, but not overly hot.

How is it shipped?

It ships frozen to help protect freshness and quality.