Poche's Crawfish Etouffee

Here in Louisiana, there's nothing better than this classic during crawfish season. Crawfish Etouffee is a dish found in both Cajun and Creole cuisine typically served over rice. Poche's Crawfish Etouffee is a smothered dish with plenty of crawfish. A classic Louisiana dish with a buttery, rich and flavorful sauce with heaps of fresh crawfish tails and herbs and spices. Guaranteed to keep you wanting for seconds and even thirds! Crawfish etouffee is a fun and interesting dish to serve when entertaining.