Married to Cajun Queen and spent many years in Louisiana eating cajun gumbo. This recipe uses a very thick roux compared to Prejeans and the chicken is more shredded than chunks/pieces. Taste is very good and with a little Tabasco and other seasoning to taste, your non-cajun guests/family will love it!
Louisiana's Best To Your Door | Cajun Food Delivered Nationwide
Cajun Food Delivered Nationwide
Chef John Folse Louisiana Chicken & Sausage Gumbo 4 lb
Our newest version of this Creole Classic is spicy and smooth. It begins with a dark Cajun roux base. Unit Size: 4 lbs. (64 oz.)

Original: $19.20
-10%$19.20
$17.28Product description
Our newest version of this Creole Classic is spicy and smooth. It begins with a dark Cajun roux base.
Unit Size: 4 lbs. (64 oz.)
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Product Information
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Customer reviews
★★★★★4.5from 2 reviews
I'm a Louisiana girl living up North. I found this website by accident and I am so glad I did. The chicken and sausage gumbo reminds me of home cooking; ya'll know exactly what I mean! For those of us who don't have large families, I wish Cajun Grocery would consider selling individual servings or servings for two , especially when you're trying it out for the first time.
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Questions & answers
1 answered questionQ: it would be nice if there were instructions i'm assuming 20 to 30 minutes in boiling water.
A: This product is fully cooked. Simply heat until thoroughly warm.
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