★★★★★Allen S
Best andouille sausage, hands down.
Louisiana's Best To Your Door | Cajun Food Delivered Nationwide
Cajun Food Delivered Nationwide
Savoie's Andouille Sausage 16 oz
Savoie's Andouille Sausage 16 oz Savoie's Andouille Sausage is a hickory smoked Cajun pork sausage made for gumbo, jambalaya, red beans and rice, and other Louisiana favorites. It brings bold smoke, savory pork flavor, and a noticeable Cajun kick to the pot. Product Type Cajun Andouille Sausage Pack Size 16 oz / 1 lb Flavor Hickory Smoked & Spicy Best Uses Gumbo, Jambalaya, Red Beans What Is Andouille Sausage?...
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Savoie's Andouille Sausage 16 oz
Savoie's Andouille Sausage is a hickory smoked Cajun pork sausage made for gumbo, jambalaya, red beans and rice, and other Louisiana favorites. It brings bold smoke, savory pork flavor, and a noticeable Cajun kick to the pot.
Product Type
Cajun Andouille Sausage
Pack Size
16 oz / 1 lb
Flavor
Hickory Smoked & Spicy
Best Uses
Gumbo, Jambalaya, Red Beans
What Is Andouille Sausage?
Andouille sausage is a smoked pork sausage rooted in Cajun cooking, known for its bold seasoning, firm texture, and deep smoky flavor. It is the kind of sausage that gives gumbo, jambalaya, and red beans and rice that unmistakable Louisiana backbone.
Savoie's Andouille brings that tradition straight to the pot. Hickory smoked and ready to cook, it is built for cooks who want real Cajun character instead of something mild, bland, or forgettable.
Why Cajun Cooks Reach for It
Some sausages sit quietly in a dish. This one does not. Savoie's Andouille brings smoke, savoriness, and a noticeable Cajun kick that stands up in hearty recipes and helps build flavor from the very first bite.
Flavor Profile
- Hickory smoked aroma
- Rich, savory pork flavor
- Noticeable Cajun spice
- Firm texture that holds up well in long-simmered dishes
Is Savoie's Andouille Sausage Spicy?
Yes, Savoie's Andouille has a noticeable Cajun kick. Most Cajun food fans would describe it as medium to hot. It is smoky, peppery, and bold rather than mild. If you are sensitive to spice, start with a smaller amount in your recipe.
How to Cook Savoie's Andouille
This sausage is ready to cook and should be fully heated before serving. Slice it into rounds, brown it in a pan, grill it, or add it straight into a simmering pot where its smoky flavor can work through the whole dish.
Gumbo
Slice and brown first, then let it simmer into the broth for deeper smoky flavor.
Jambalaya
Brown with onions, peppers, and seasoning before adding rice and stock.
Red Beans & Rice
Slice into coins and simmer with beans for smoky, savory Louisiana flavor.
Serving Tip: If you are cooking a Louisiana classic, brown the sausage first. That little bit of color in the pan is where the magic starts.
Who It Is For
- Great for cooks who want authentic Cajun flavor
- Great for gumbo, jambalaya, red beans and rice, and seafood boils
- Great for shoppers who prefer bold, smoky sausage
- Not ideal if you want a mild sausage
- Not ideal if you are very sensitive to spice
Product Details
| Brand | Savoie's |
| Product Type | Andouille Sausage |
| Weight | 16 oz / 1 lb / 454 g |
| UPC | 076609101202 |
| Cooking Status | Ready to cook; heat fully before serving |
| Storage | Keep refrigerated or frozen according to package directions |
Ingredients
Pork, water, salt, flavorings, dextrose, garlic powder, paprika, soy protein concentrate, sodium phosphate, sodium erythorbate, sodium nitrite.
Contains: Soy.
Frequently Asked Questions
Is Savoie's Andouille Sausage spicy?
Yes. It has a noticeable Cajun kick and is generally best described as medium to hot, depending on your spice tolerance.
Is this sausage fully cooked?
No. This product is ready to cook and should be fully heated before eating.
How do you use andouille sausage?
It is commonly sliced and cooked into gumbo, jambalaya, red beans and rice, seafood boils, soups, and other Cajun dishes where smoke and spice are needed.
What does andouille sausage taste like?
Andouille sausage tastes smoky, savory, peppery, and bold. Compared with mild smoked sausage, it usually has more seasoning and a stronger Cajun flavor.
Is andouille good for gumbo?
Yes. Andouille is one of the classic sausage choices for gumbo because it adds smoke, pork flavor, and seasoning that works through the whole pot.
Always follow package instructions for safe handling and cooking. Please read product packaging for the most accurate and up to date information.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Customer reviews
★★★★★4.5from 15 reviews
★★★★★Pete C
I love that I can have this shipped to California and cook gumbo for my west coast friends.
★★★★★Horse lover
This is just exactly what it is supposed to be - hot and delicious in many dishes! We will not buy other brands and are quite upset that our local grocery chain Publix no longer carries it so I have to get it from LA and have it shipped to FL If you don't like the heat then buy another brand.
★★★★★Robert G
When I cant make to Louisiana and get the really good stuff I buy Savoie Andouille.
★★★★★John
Went out on a limb and picked this up. This is a great tasting Andouille. Not as hot as Thomas Ragin’ Cajun Smoked Andouille Sausage "Medium", so that is a plus. Works great for those that can handle light heat. I used it for my red beans and rice.
★★★☆☆Ned
Cooked for a large group. All used to flavorable spicy cajun food. Way too hot to not have a "spicy" label. Not the first time I've had that problem with The products. Lot of $$ to spend with a group mess up
★★★★★Thomas RandolphVerified purchase
Only thing I can say is "I LOVE IT"
★★☆☆☆Robert Dantin
Original recipe is much to hot ???? ! Good andouille is well seasoned not that peppery
★★★☆☆Chelsea
It needs a spicy label on the outside of the package. It is very spicy.
★★★★★Mike T
I regularly buy this andouille to use in making red beans & rice, and jambalaya. It keeps perfectly in the freezer, too.
★★★★★Arthur
I like this brand as it is consistently very good. However, be aware that the spices can be too hot for “hot spice challenged” guests.
★★★★★KeithVerified purchase
I love the texture if this stuff. Larger chunks of meat than you'd normally expect in sausage makes it great. Another tasty addition to beans and rice, and another thing I no longer need to cram into my suitcase when I'm down there
★★★★★Carol
Family favorite
★★★★★Ed
Best tasting Andouille around
★★★★★Kobie
I am extremely happy with this brand they are consistent and reliable use them every time never have thought of using anything else .
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Questions & answers
4 answered questionsQ: Is there any andouille sausage without sodium nitrate?
A: Unfortunately the Savoie's andouille does contain sodium nitrite
Q: Does this andouille sausage contain gluten, or any gluten containing ingredients?
A: Ingredient List Pork, water, pork stomachs, salt, seasoning (hydrolyzed soy protein and hydrolyzed whey protein), flavorings, dextrose, paprika, garlic powder, sodium phosphates, sodium erythorbate, sodium nitrite. Contains soy and milk ingredients. This product is not advertised by the manufacturer as gluten free.
Q: What is the largest size (quantity) of Andouille sausage packages that you can ship to Virginia in one box, etc.?
A: All of our frozen items will be shipped in a Styrofoam cooler on dry ice. We have different sized coolers available, depending on the size of your order. Depending on which brand you choose, Andouille comes in a case of about twelve to fifteen one pound packages. We can fit a couple of cases worth in one large cooler.
Q: Must your smoked sausages continually be refrigerated? If I use them in my gift packages, they might not be opened for a week or so. Thank you!
A: For food safety, any and all meats should remain refrigerated until used. After 2-4 hours out of the fridge they can become subject to producing bacteria that cause foodborne illnesses. We ship all of our perishable food products frozen with dry ice.
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