Richard's Pickled Pork 16 oz

Pickled pork has been around for a long time and is used commonly In Authentic New Orlean's Red Beans & Rice for the amazing flavor it adds to the dish. It will give your Red Beans & Rice that impeccable authentic New Orleans flavor. Because of the brining process, the meat is especially tender and cooks down in the pot leaving it's wonderful flavor behind.

Is pickled pork the same as salt pork?

Is salt meat the same as pickled pork? Yes it is! ... Salt curing is the original method used to preserve meats before refrigeration was available. Today salt curing is still used to enhance the shelf life of foods such as bacon, smoked sausage, hot dogs and bologna to name a few.

Does pickled pork need to be cooked?

Sweet Pickled Pork needs cooking afterward; it is still raw. You cook by simmering it in water, so it is ideal for crock-pots. Depending on what part of the hog it's from, you can also bake it.