Louisiana Fish Fry Gumbo Base - 10 1lb bags

Perfect for serving large groups! Gumbo made easy! You don’t have to be a Cajun to make great gumbo anymore. Add meat or seafood and serve over rice.

You don’t have to be Cajun to make great gumbo! We’ve got everything here in one convenient package. Just add your choice of meat or seafood and serve over rice.

Unit Size: (10) 1 lb. bags

Add a touch of Southern traditional flavors to any meal when using the Louisiana Cajun Gumbo Base. The Louisiana gumbo base mix can be used in a variety of different ways. Add this food mix over pasta, grits or rice. It can also be used with gravies, vegetables and different meats, including seafood. The Cajun gumbo mix is simple to prepare. This product is also cholesterol-free and fat-free. This Louisiana-inspired base mix can be utilized in gumbo dinner recipes. To use it, simply mix cold water or chicken stock to the gumbo base. Bring the ingredients to a boil and then add in the desired cooked meat or seafood. Cover it and bring it back to a boil and then simmer for 15 minutes. Serve over rice and enjoy. This package of Louisiana Cajun Gumbo Base adds a powerful punch of Southern cuisine to any meal.

• A true Southern classic taste
• Add rice and seafood or meat for a complete meal
• Fat-free
• Cholesterol-free
• Brings the taste of Louisiana home
• Family owned and operated
• Easy to prepare
• Louisiana Cajun gumbo base mix
• Can be used for meats with gravies and vegetables
• Can also be served over pasta or grits

Ingredients: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Dried Onion, Salt, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Protein, Safflower Oil), Monosodium Glutamate, Spices, Caramel Color, Dried Parsley, Dried Garlic, Natural Flavor.

How do you use Louisiana gumbo base?

To use it, simply mix cold water or chicken stock to the gumbo base. Bring the ingredients to a boil and then add in the desired cooked meat or seafood. Cover it and bring it back to a boil and then simmer for 15 minutes. Serve over rice and enjoy.

What is gumbo base?

LOUISIANA Cajun Gumbo Base is a prepared blend of ingredients used as the base for your favorite gumbo or may be used to create gravies for meats and vegetables. ... In a 4 quart pot add 2 to 2-1/2 quarts of cold chicken stock or water to LOUISIANA Gumbo Mix. When mix is dissolved, cover and bring to a boil.

Is gumbo base the same as Roux?

A roux is the base of numerous Cajun and creole dishes. In Louisiana, natives have a joke about how long it takes to make the roux for certain dishes. Etouffee is usually a 1 beer roux while a full fledged gumbo is a 2 to 3 beer roux.